FOR HEALTHY BLOOD SUGAR LEVEL
An oral intake of 5-ALA would be a novel approach to prevent type 2 diabetes mellitus
Production of 5-ALA peaks at the age of 17 and declines as our energy metabolism slows down with age. As this happens, glucose metabolism stagnates and blood sugar level rises. Subsequently, this deﬁciency in 5-ALA causes a vicious cycle of glucose metabolism deterioration.
5-Aminolevulinic acid (5-ALA) is a delta amino acid naturally present in every living cell of the human
body. 5-ALA is produced in the mitochondria as the first product of the porphyrin synthesis pathway
and composes heme; exogenously supplemented 5-ALA helps in upregulating mitochondrial
functions. Mitochondrial dysfunction has been associated with the pathophysiology of diabetes
THE NEWLY FORMULATED 5-ALA PLUS TOH DOWN CONTAINS 5-ALA MAINTAIN HEALTHY BLOOD SUGAR LEVELS.
This product contains 5-Aminolevulinic Acid Phosphate which helps normalizing high blood sugar level in fasted condition. It helps to moderate the elevation of postprandial sugar level. It is suitable for people with high blood sugar level.
Supported by clinical studies conducted across Japan, UK, USA and UAE with 60 patents across 35 countries.
Recommended as a safe diabetes management remedy with 5-ALA. (Patent No. US 9,095,165 B2)
Manufactured using microbial fermentation processes without genetic recombination and harmful chemicals.
(Patent No. JP 4919400)
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